iAlacarte helps your guests understand the nutritional value of dishes, compare options and choose according to their declared dietary constraints. Guidance support, never medical advice.
A dish's nutritional information rarely exists at the moment when it's actually useful: at the moment of choice. iAlacarte calculates an estimate based on declared ingredients and portions, and makes it legible directly within the conversation.
Guests can compare two starters, ask "which option is lighter," or adjust their meal to fit their personal goals.
Estimated kilocalories for the portion served.
Grams and share of the meal—useful for athletes and specific diets.
Total and share of added sugars when the information is available.
Total and share of saturated fats.
Crucial information for declared hypertension diets.
Indicative when source ingredients can be identified.
Guests can declare their constraints in natural language: "low sugar," "gluten-free," "reduced sodium," "vegetarian," "alcohol-free." iAlacarte filters accordingly and explains its recommendation in light of these declarations.
Constraints remain declarative: iAlacarte does not verify, judge or diagnose.
In cases of pregnancy, breastfeeding, severe allergy, chronic illness or strict medical diet, the AI heightens the caution of its response and invites the guest to confirm with the floor staff. It never guarantees the absence of risk.
For details on the references used, see Authoritative References.
Enable nutritional guidance on your menu and offer your guests legible information at the right moment.