Not just wine. iAlacarte assembles a complete meal — starter, main, dessert, beverage — taking into account declared dietary constraints, budget and stated cravings.
A guest rarely chooses a single dish in isolation. They build a meal: balance, internal harmony, pleasure, budget, occasion. iAlacarte reasons at the meal level, not just the item level.
Texture, lightness, aromatic cue opening the sequence.
Heart of the meal, the central axis of the recommendation.
Balance of sweetness and acidity after the main; a fruit-forward option for lighter requests.
Wine, cocktail, infusion or mocktail, depending on the sequence and the constraint.
Every constraint cascades through the entire sequence. A guest who is "alcohol-free, gluten-free, low sugar" receives a meal that is coherent from start to finish, with no hidden-trap dessert or incompatible beverage.
For public health and specialized diets, see Nutrition & public health.
iAlacarte explicitly manages three axes:
When two axes conflict, the AI offers two variants and leaves the choice to the guest.
For guests who are pregnant, athletes, drivers, in recovery, or simply non-drinkers, iAlacarte offers coherent alcohol-free alternatives: mocktails, hot or iced infusions, kombuchas, rare teas, infused waters.
Activate meal pairing on your menu: iAlacarte assembles a coherent menu from each guest's brief.